I'm sorry but I think the Japanese are the bomb when it comes to lunch box making. I don't think I'll have to convince anybody of this fact. Y'all just have to look at the Japanese bento blogs to see what I mean. They are not only beautiful to look at but lovely to eat as well. Each box pays attention to an experience that is quite unique to every set and is built around a concept based on the perfect combination of color, texture and taste.
One day, I'll be just as good as them.
Today's lunch box: Buta No Kakuni (slow-cooked pork belly stew), sauce in the middle (Soft, sweet and umami), Ebi Mayo (crispy fried shrimps with sweet mayonnaise based sauce) (crunchy, spicy, salty, sweetish sauce) recipe from japanfoodaddict.com, Steamed Rice with Furikake (crunchy, salty and umami)
Good Morning! :-)